All crazy about the Salumeria. Many of my guests ask me where they can go to lunch between hams, salami and cheese hanging on the ceiling. I tell you this: once pane e mortazza (the sandwich with the mortadella) was the fast and cheap meal of the worker who did not have lunch break. Today the Salumeria has become a gourmet place. The owners are millionaires and go around with the Ferrari! Save this five places.
Roscioli ristorante, near Campo de’ Fiori, is also a winery and an oyster bar. They serve salami, hand-cut ham, but also fish dishes. Here if you do not book, you will never sit down! Another place is La Salumeria, near Castel Sant’Angelo. They make the tagliere, a wooden boards with salami, ham, cheeses and more. Do not miss Erzinio, near Piazza Venezia, Volpetti in Campo Marzio and Franchi in Via Cola di Rienzo, near the Vatican city.
