Raining meat balls. On Rome. In the Monti district opens the second polpetteria, a restaurant meat balls specialized, within a few months. Here the meatball is a poor food, our grandmothers cooked meatballs mixing the leftovers of the week. So they have become a typical element of Roman traditional cuisine. The meatballs are un classico, a classic. And even the meatballs pasta is a typical Sunday lunch dish in the winter. Polpetta Cucina & Miscelazione in 26, via dei Capocci, has a wide range of meatballs, from salty to sweet, accompanied by a glass of wine or a cocktail. The new one, Viveri Polpetteria (139, via Urbana), offers a easygoing formula, più sgarzolina, It’s open all day long, from breakfast to after dinner. Meatballs are served with drinks and dj set. Prices are low, as raw material is not expensive.
If you ask me about Trastevere, I’ll tell you attenzione, look out! You must be furbo, smart, to avoid le sòle, the scum. The neighborhood is full of bars and restaurants, but not all are worthy of the Italian tradition. I just love some places, here’s the list.
First of all Taverna Trilussa, a typical Roman restaurant famous for its giant portions, serves the pasta directly nella padella, in the pan, not in the dish! Many romans love the restaurant Antica Pesa, famous for hosting celebrities and politicians. Mai coperto, I’ve never been there, I know it’s expensive, but everyone says it’s worth it!
Ti piange la tasca? Your wallet weeping? If you are looking for something economical and typical, choose Augusto a Trastevere, a basic trattoria loved for this characteristic. Do not expect to pay with your credit card! At the end of the meal, the owner comes and writes the bill sulla tovaglia di carta, on the paper tablecloth! Only accept cash.
If you like fusion cooking, I suggest you Coffee Pot, Jap-Mex restaurant, a very fashionable place loved by the locals. If you are looking for a cocktail bar, my tip is Freni e Frizioni, vintage ambience and good cocktails. Or Akbar and, only in summer, Terrazza San Pancrazio. In summer, if you go down to the river quay, there are plenty of places where drink or dine. There are also many on the Isola Tiberina, a small island in the middle of the river.
Brenda, a guest of mine hosted in my Vatican’s place, arrived in Rome with a desiderio particolare, a particular desire. She wanted the pasta served not in a ordinary dish, but in a wheel of cheese, una forma di formaggio.
Sometimes I had seen such stuff, especially in typical restaurants, but I did not remember where. I normally do not eat too much carbohydrates and, hey, the pasta inside a cheese wheel is the “world championship of carbohydrates”!! 🙂 Doing research I found two restaurants that do this kind of preparation. If you have the same “perversion” as Brenda, mark these two names: “Trattoria da Danilo” and “Vecchia Roma”. Unfortunately for my guest both restaurants were closed for the holidays of August, so could not satiate her super hunger! Mannaggia! What a pity!