All crazy about the Salumeria. Many of my guests ask me where they can go to lunch between hams, salami and cheese hanging on the ceiling. I tell you this: once pane e mortazza (the sandwich with the mortadella) was the fast and cheap meal of the worker who did not have lunch break. Today the Salumeria has become a gourmet place. The owners are millionaires and go around with the Ferrari! Save this five places.
Roscioli ristorante, near Campo de’ Fiori, is also a winery and an oyster bar. They serve salami, hand-cut ham, but also fish dishes. Here if you do not book, you will never sit down! Another place is La Salumeria, near Castel Sant’Angelo. They make the tagliere, a wooden boards with salami, ham, cheeses and more. Do not miss Erzinio, near Piazza Venezia, Volpetti in Campo Marzio and Franchi in Via Cola di Rienzo, near the Vatican city.
Raining meat balls. On Rome. In the Monti district opens the second polpetteria, a restaurant meat balls